You’ll find AC Nutrition Consultants located throughout the High Plains. Our network includes dedicated and experienced consultants who live and work in the communities they serve and understand local conditions, practices and markets that impact your operation.
They have the support of other consultants within the network, as well as a support team that provides information about the latest research, management practices and nutritional formulations and supplements, enabling them to remain focused on producers like you.
About Stefan +
Stefan Jameson was born and raised in Coke and Brown Counties, Texas. He attended Tarleton State University and graduated with a bachelor’s degree in agriculture business. Stefan has been in all phases of the cattle industry including cow calf, yearling and feed yard all of his life. He is a member of Texas Cattle’s Feeders, National Cattlemen’s Beef Association, Texas Southwestern Cattle Raisers, West Texas Rodeo and Texas High School Rodeo. Stefan enjoys watching his two sons Sterling and Stetson and daughter Shaylee rodeo.
About Brian +
About Andy +
In September of 1989, Andy went into Alderman-Cave, now AC Nutrition, to pay a feed bill and was offered a sales job. Andy has spent his life around the livestock industry in one form or another. In his younger years, he day worked, broke colts, and rode sick pen in the feed yard. He has held a variety of roles since then and now enjoys sharing that experience with cattle producers. Some of the things that Andy believes in are God, Family and Country. He also believes that when you give a man your word, you had better damn well keep it. It’s all you’ve got at the end of the day! Andy stated that life is better than he deserves, but he will run with it as long as is possible. He feels very blessed to be making a living doing something he loves.
Bill Smith, PhD
About Bill +
Bill resides in Bellvue, Colorado. He was born and raised on a registered Angus operation in Arkansas. He received a B.S. in Animal Science from Oklahoma State University, an M.S. from The University of Arkansas, and a PhD in Ruminant Nutrition from the University of Wyoming. Bill brings a wealth of experience having spent the past 30+ years consulting for ranches and feedlots in the western U.S.